American Appetizer

My name is Emily Burke and I go to Santa Clara University. I have gotten together with a group of girls to share with you our favorite recipes and some we will create ourselves. I will be providing the appetizer portion of each meal we deliver. This week I have choosen artichoke dip to share with you. This is a traditionally American appetizer that is simple to make and delicious!

Ingredients:

7 ounce can or jar of artichoke hearts

8 ounces grated parmesan cheese
8 ounces mozzarella - shredded
1 cup mayonaise

 

Directions:

Drain and chop artichoke hears. Mix all the ingredients together. Put into an ungreased pie plate.
Bake in a 350 degree oven for 20 minutes.
Serve with tortilla chips.

 

And enjoy!!